Chef Lynn Johnson

When it comes to steak, the difference between an ordinary piece of meat and a hand cut steak is stark. If you love beef, you understand...

Engaging Overview In recent years, the farm to table movement has grabbed the spotlight, resonating with food lovers and health-focused...

Too often we think that heart healthy food has no taste, but you'll see in this recipe for one of my favorite dishes that taste abounds...

Go ahead, go nuts. This April, celebrate National Pecan Month by recognizing the nut that reduces your risk of heart disease, lowers...

Keto-Genic - What Is It? “Ketogenic” is a term for a low-carb diet (like the Atkins diet). The idea is for you to get more calories from...

The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French...

Fish and shellfish contain high quality protein and other essential nutrients and are an important part of a healthful diet. In fact, a...

When was the last time you thought about being bombed? No I don't mean by drinking too much. Have you ever heard of a "Keto Bomb?" ...

FROM FLUFFY AND TRADITIONAL TO SAVORY AND FANCY - THERE IS NOT A WRONG WAY TO BAKE BISCUITS. My favorite kind of biscuit is a Southern...

One of my all-time favorite dishes to prepare is The Classical Lobster Thermidor. In January 1891 the play Thermidor by Victorien Sardou...

You will not believe how moist, tender and full of flavor these sous vide bone-in pork chops are. Pair them with tangy-sweet apple...